Edamame Beans with Olive Oil - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Pour the water into a medium cooking pot over medium-high heat. Bring to a boil, add the frozen beans, and cook, covered, for 6 minutes, until firm but tender. R
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Ingredients
- ¾ cup water
- 4 cups frozen shelled raw edamame beans
- 4 tablespoons extra virgin olive oil
- 2 teaspoons finely ground sea salt
- Freshly ground black pepper
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