Brown Butter Tarts with Maple – Acadian Maple Products
This recipe is by Janet Todd, winner of Taste of Nova Scotia's March 2014 recipe contest. For the Pastry 3 cups flour1 cup sugar1 freshly grated whole nutmeg½ teaspoon salt1 cup frozen butter,...
Ingredients
- 3 cups flour
- 1 cup sugar
- 1 freshly grated whole nutmeg
- ½ teaspoon salt
- 1 cup frozen butter, grated
- ½ cup ice water
- ½ cup butter
- ½ cup Acadian Maple syrup
- ½ cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 tablespoons flour
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