Lime Soufflé Recipe
This lime soufflé recipe is fantastic. Richard Corrigan's dessert soufflé uses mascarpone and also includes a wonderful lime syrup to drizzle atop the soufflé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Kitchen scale
- Ramekin
- Sifter
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- 6 eggs
- 175g of caster sugar
- 6 limes, zest and juice reserved
- 200g of plain flour, sifted
- 500ml of milk
- 1/2 vanilla pod
- 60g of mascarpone
- 25g of butter
- icing sugar
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