Lemon Souffle Recipe- Cookitsimply.com
Lemon Souffle The secret of making a light and airy souffle lies in the careful whisking of the egg whites. Use a large metal spoon or a spatula for folding them cleanly into the mixture and be very...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Ingredients
- 2 large lemons
- 5 large eggs
- 4 oz caster sugar
- 4 teaspoons gelatine or agar agar
- 2 tablespoons chilled Greek yoghurt or whipped double cream
- Pistachio nuts
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