Lemon Souffle Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Soufflés can be fiddly to make. But this delicate, light lemon soufflé is much simpler to create than you might think, as it is cold. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 150 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 300 ml Double cream
- 6 Large eggs
- 3 Lemon
- 15 g Gelatin
- Icing sugar
- 1 tbsp Pistachios
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