National Dish of Eritrea – Zigini with Injera - National Dishes of the World

Ingredients

• 1 Small onion (diced)
• 2 Cloves garlic (minced)
• 1 Cup Water
• 1 tbsp. Salt
• 1 tbsp. Paprika
• 1 tbsp. Chili powder
• 1 tbsp. All spice
• 1 tsp. Minced ginger
• ½ tsp. White pepper
• 2 Cloves
• 8 Cardamom seeds
• ½ tsp. Ground fenugreek
• ½ tsp. Ground coriander
• ¼ tsp. Ground nutmeg
• 1 pinch Ground cinnamon
• Oil
• 2 lbs. Beef (cut into cubes)
• 4 Cloves garlic
• 1 Can (14 oz.) diced tomatoes
• 3 Scallions (minced).
• 4 tbsps. Berbere spice blend
• 5 tbsps. Oil
• 1 Bunch cilantro
• Salt
• 1 Pinch baking soda
• ½ tsp. Salt
• ½ Sachet yeast.
• 2 cups. warm water
• ½ lb. Teff flour