Lemon Drizzle Cake
Bright, zesty, and irresistibly moist, Lemon Drizzle is a classic that’s full of flavour. Topped with a sweet, tangy drizzle that soaks into every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Loaf pan
- Skewer
- Microplane
- Citrus press
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Kitchen scale
- Spatula
- Saucepan
Ingredients
- 170 g Self-raising Flour
- 115 g Butter or Margarine (softened)
- 170 g Caster Sugar
- 2 Free-range Eggs
- 5 tbsp Milk
- 1 Lemon
- 85 g Icing Sugar
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