Best seafood chowder

Ingredients

• 12 mussels
• 1/3 cup white wine
• 2 tablespoons olive oil
• 2-3 rashers bacon, diced
• 1 tablespoon butter
• 1 large onion, finely diced
• 2 garlic cloves, crushed
• 1 stalk celery, diced
• 1 carrot, peeled and diced
• 2 medium potatoes, peeled and diced into 2cm pieces
• 2 cups water, fish or vegetable stock
• 200 millilitres cream
• zest and juice of 1 lemon
• 12 scallops, fresh or thawed
• 2-3 fish fillets (Nici used gurnard), cut into chunks
• 2 spring onions, thinly sliced, to garnish
• small handful parsley, to garnish
• crusty bread, to serve