Egg and Mushroom Tartine - Get Cracking

Ingredients

• 125 ml cream cheese, room temperature
• 15 ml 2% milk
• 125 ml feta cheese, crumbled
• 5 ml fresh lemon juice
• 7 ml fresh parsley, chopped
• 7 ml fresh chives, chopped
• 5 ml fresh tarragon, chopped
• 15 ml olive oil
• 250 ml shiitake mushroom caps, thinly sliced
• 250 ml portabella mushrooms, thinly sliced
• 15 ml balsamic vinegar
• 1 ml each salt and pepper
• 15 ml white vinegar
• 4 eggs
• 4 slices French bread
• 500 ml baby arugula
• 5 ml olive oil