Egg & Mushroom Tartine | Gordon Food Service
Slice the bread on the bias into pieces about 4″ long and 2 oz. each. Place in a storage container, cover, label, date and refrigerate until needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 6 lb. Sienna Bakery Harvest Grain Bread Loaf
- 1½ c. Primo Gusto Mediterranean Extra Virgin Olive Oil
- 3 lb. Recipe: Whipped Parsley Ricotta
- 1½ lb. Jumbo Red Onion, sliced
- 3 lb. Markon Whole Baby Cremini Mushrooms, sliced
- 3 lb. Markon Ready-Set-Serve Baby Spinach
- 1 lb. Markon Roma Tomatoes, diced
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 48 ct. Gordon Choice Grade A Shell Eggs
- 1 oz. Trade East Black Peppercorn
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