Egg and Mushroom Tartine - Eggs.ca

Ingredients

• 2 tbsp butter
• 1/2 lb assorted mushrooms, cleaned and sliced
• 1/2 tbsp thyme leaves
• 1 tsp soy sauce (optional)
• 1/2 tsp minced garlic (optional)
• 1 cup (250 mL) baby spinach
• Salt and pepper, to taste
• 1 slice rustic bread (e.g. French, Italian, sourdough), thickly cut
• 1 egg
• 2 tbsp spreadable fresh cheese (e.g. ricotta, cream cheese or mascarpone)
• Pinch of grated lemon zest (optional)