Summer Squash Gratin | Backyard Eats
Embrace summer flavors with our tender Summer Squash Gratin, baked to golden perfection. A delightful side or light meal that captures the essence of the season. Perfect for any summer gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard-eats.com.
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 small leeks (1/2 lb)
- 1/4 cup dry white wine
- 3 medium zucchini
- Kosher salt and pepper
- 1 cup finely shredded Gruyere cheese (2 oz)
- 1 plum tomato
- Flaky sea salt and crusty bread
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