Summer Squash & Rice Gratin Recipe - Food.com

Name: Summer Squash & Rice Gratin Recipe - Food.com
Total time: 75 min
Ingredients: 3 tablespoons olive oil, plus about; 1/2 teaspoon olive oil, for the baking dish; 1 medium onion, minced; 2 lbs zucchini or 2 lbs yellow squash, finely diced (or a mixture); 2 cloves garlic, minced or put through a press; salt & freshly ground black pepper, to taste; 2 large eggs; 2 ounces gruyere cheese, grated (1/2 cup); 1/2 cup medium grain rice or 1/2 cup arborio rice, cooked and cooled (Italian short-grain); 1/2 cup chopped fresh parsley; 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme; 2 tablespoons breadcrumbs, fresh or dry

www.food.com

This can be made all year round, a great side for any meat. Points...7.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Ingredients

3 tablespoons olive oil, plus about
1/2 teaspoon olive oil, for the baking dish
1 medium onion, minced
2 lbs zucchini or 2 lbs yellow squash, finely diced (or a mixture)
2 cloves garlic, minced or put through a press
salt & freshly ground black pepper, to taste
2 large eggs
2 ounces gruyere cheese, grated (1/2 cup)
1/2 cup medium grain rice or 1/2 cup arborio rice, cooked and cooled (Italian short-grain)
1/2 cup chopped fresh parsley
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
2 tablespoons breadcrumbs, fresh or dry