Air Fryer Sea Bass with Crispy Herb Crust

Air Fryer Sea Bass with Crispy Herb Crust

seafood-portal.com

Try this Air Fryer Herb-Crusted Sea Bass in just 25 minutes! A simple and healthy dish featuring sea bass fillets, fresh herbs, and panko breadcrumbs.

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Cooking tools:

  • Air fryer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 sea bass fillets (approximately 6 oz each)
  • 1 tablespoon olive oil
  • Salt
  • pepper
  • Juice of half a lemon
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped (or use dried if unavailable)
  • Zest of half a lemon
  • 1 clove garlic, minced
  • Pinch of red pepper flakes (optional)

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