Bake Whole Sea Bass with Zesty Herb Crust
Try this Herb-Crusted Whole Sea Bass. In just 45 minutes, bake a delicious seafood dish with lemon and garlic. Perfect for family dinners!
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Aluminum foil
- Parchment paper
- Spoon
- Kitchen towel
Ingredients
- 1 whole sea bass (about 2-3 pounds), cleaned and scaled
- 1 lemon, thinly sliced
- 4 sprigs of fresh thyme (or 1 teaspoon dried thyme)
- 4 cloves garlic, minced
- ¼ cup olive oil
- Salt
- freshly ground black pepper
- ½ cup parsley, finely chopped (for garnish)
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