Layered Potato & Onion Bake with Oka Cheese – West IGA

Ingredients

• 1 1/4 bags (907 g each) Yellow Petites Potatoes, sliced 1/4-inch (5 mm) thick
• 2 cups thickly sliced onion 500 mL
• 1/4 cup chopped fresh rosemary leaves 60 mL
• 1 tsp salt 5 mL
• 1/2 tsp pepper 2 mL
• 1 cup reduced sodium beef broth 250 mL
• 1 cup white wine 250 mL
• 1/2 cup butter, cut into pieces 125 mL
• 1 lb Oka cheese, sliced 500 g