Filipino Pinipig Pork Bowl Recipe
Crispy pinipig pork chop on bowl of white rice with pickled papaya slaw, baby spinach, scallion curls and sesame seeds with Tonkatsu aioli
Ingredients
- 1/2 cup White Rice, Cooked
- 1 ea. Crispy Pinipig Pork Chop
- 1 oz. Baby Spinach, Blanched
- 2 oz. Green Papaya Slaw
- 1 pinch Scallion, Sliced
- 1 pinch Sesame Seeds, White and Black
- 2 oz. Tonkatsu Aioli
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