Pork and Chili Pepper Bowls | Canadian Living

Name: Pork and Chili Pepper Bowls | Canadian Living
Ingredients: 1 Thai bird's-eye pepper , halved crosswise; 450 g lean ground pork; pinch salt; 2 tablespoons vegetable oil; 2 cups green beans , cut in 1/2-inch pieces; 3 cloves garlic , minced; 4 teaspoons grated fresh ginger; 1 tablespoon unseasoned rice vinegar; 1 teaspoon fish sauce; 1/2 teaspoon packed brown sugar; 4 eggs; 1/2 cup chopped fresh cilantro (optional); 2 green onions , sliced (optional); Fibre 1 g; Sodium 206 mg; Sugars 2 g; Protein 29 g; Calories 414; Total fat 30 g; Potassium 511 mg; Cholesterol 266 mg; Saturated fat 9 g; Total carbohydrate 7 g; Iron 16; Folate 24; Calcium 6; Vitamin A 14; Vitamin C 12

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Made with just a few ingredients, the ease of this recipe will make it one of those weeknight dinners you'll turn to time and time again. It tastes great over a simple bed of steamed rice, but you...

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