Artichokes with Almond Sauce - Recipes List
With a knife, cut off the top quarter of each artichoke. Using scissors, cut the thorny tips off the remaining leaves. Cut off the stems at the base of the bulb
Ingredients
- 4 large artichokes
- Juice of 1 lemon
- 2 onions, peeled
- 2 cloves garlic, peeled
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