Stuffed Roasted Artichokes | Canadian Living
It takes a little practice to trim an artichoke – but practice makes perfect! Be careful of the tips because they are a little bit spiky. Rub all the cut edges, including the tops, with lemon juice...
Ingredients
- 2 artichokes (1-1/4 lb/565 g total)
- 1 lemons halved
- 2 slices whole grain bread
- 1/4 cup grated parmesan cheese
- 3 tablespoons olive oil
- 1 clove garlic minced
- 1/4 sweet red pepper diced
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 pinch hot pepper flakes crushed
- Sodium 308 mg
- Sugars 5 g
- Protein 6 g
- Calories 190.0
- Total fat 13 g
- Potassium 272 mg
- Cholesterol 5 mg
- Saturated fat 3 g
- Total carbohydrate 16 g
- Iron 11.0
- Folate 17.0
- Calcium 10.0
- Vitamin A 5.0
- Vitamin C 38.0
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