Stuffed Roasted Artichokes | Canadian Living

Stuffed Roasted Artichokes | Canadian Living

www.canadianliving.com

It takes a little practice to trim an artichoke – but practice makes perfect! Be careful of the tips because they are a little bit spiky. Rub all the cut edges, including the tops, with lemon juice...

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Ingredients

  • 2 artichokes (1-1/4 lb/565 g total)
  • 1 lemons halved
  • 2 slices whole grain bread
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons olive oil
  • 1 clove garlic minced
  • 1/4 sweet red pepper diced
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pinch hot pepper flakes crushed
  • Sodium 308 mg
  • Sugars 5 g
  • Protein 6 g
  • Calories 190.0
  • Total fat 13 g
  • Potassium 272 mg
  • Cholesterol 5 mg
  • Saturated fat 3 g
  • Total carbohydrate 16 g
  • Iron 11.0
  • Folate 17.0
  • Calcium 10.0
  • Vitamin A 5.0
  • Vitamin C 38.0

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