Apricot and Toasted Pecan Stuffing Recipe with Rosemary and Sage
This savory stuffing recipe features pecans, red onion, garlic, dried apricot, and a blend of herbs like rosemary, sage, and parsley. Made with bread and vegetable stock, this dish is perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 3/4 cup chopped pecans
- 3/4 cup chopped red onion
- 1 minced garlic clove
- 1 tbsp oil
- 1/2 cup chopped dried apricot
- 2 tsp rosemary
- 2 tsp sage
- 1/4 cup chopped parsley
- 6 cups dry bread cubes
- 1 3/4 cups vegetable stock
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