Vegan Pecan Rosemary-Sage Stuffing | VegNews
Pecans, almonds, and peanuts add a wonderful nuttiness and heft to this golden-brown vegan stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 10 cups ½-inch-cubed sourdough bread or baguette
- 1 cup raw almonds
- ½ cup raw pecans
- ½ cup raw peanuts
- 3 stalks celery, diced
- 1 medium yellow onion, diced
- 2 large sweet apples, such as Fuji or Honeycrisp, cored and diced
- 6 tablespoons
- vegan butter
- , melted and divided
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh sage
- ½ teaspoon dried thyme
- 1 teaspoon salt
- 2 cups
- vegetable broth
- , divided
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