Apricot and Pecan Stuffing | Canadian Turkey

Ingredients

• Butter for greasing pan
• 3 Tbsp (45 mL) butter
• 1 ½ cups (375 mL) chopped celery
• ½ cup (125 mL) chopped red onion
• 1 cup (250 mL) dried apricots, sliced in half
• 8 cups (2 L) 1” (2.5 cm) bread cubes, dried
• 2 cups (500 mL) poultry broth
• 1 cup (250 mL) pecan halves
• ½ cup (125 mL) fresh parsley, finely chopped
• 1 Tbsp (15 mL) fresh rosemary, finely chopped or 1 tsp (5 mL) dried
• 1 tsp (5 mL) dried sage
• 1 tsp (5 mL) Salt and pepper to taste