Warm lentil salad and couscous and vegetables recipe | TASTE

Ingredients

• 100 g dried brown lentils
• 2 T extra virgin olive oil
• 1 red pepper, seeded and diced
• 1 yellow pepper, seeded and diced
• 1 medium brinjal, diced
• 1 red onion, diced
• 1 garlic clove, finely chopped
• 1 T ginger, grated
• 1 T chilli flakes
• 1 t cumin seeds
• 1 t red masala curry
• 100 g tomato paste
• 1 x 400 g can chopped tomatoes
• 1 t brown sugar
• 500 g couscous, steamed