Stashcook | Sourdough No-Knead Bread
So you’ve brought a sourdough starter to life, or received one as a gift, or purchased one somewhere. You’ve fed it and watched it become bubbly and fragrant, with a light yeasty-boozy scent. Now...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 3 1/2 cups/475 grams bread flour, plus more for dusting
- 1 teaspoon/6 grams kosher salt
- 3/4 cup/180 grams <a href="http://cooking.nytimes.com/recipes/1013152-sourdough-starter">sourdough starter</a>, “fed”
- 2 tablespoons/20 grams sesame seeds
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