Roasted Cauliflower Soup with Freshly Baked Bread
Indulge in the natural creamy and earthy taste of this roasted cauliflower soup and complete your dish with a freshly baked ciabatta loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 150 g Cauliflower (Florets)
- 100 g White Onion (Quartered)
- 1 g Smoked Paprika
- 1 g Ginger
- 15 ml Olive Oil
- 2 g Garlic (Chopped)
- 2 g Castor Sugar
- 50 ml Cream
- 60 g Ciabatta Bread
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