Mexican Champurrado Recipe

Mexican Champurrado Recipe

cookwithelly.com

My earliest memory of champurrado isn't from a recipe card, but from a cozy kitchen in Chihuahua.

View full recipe on cookwithelly.com

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Cooking tools:

  • Molinillo
  • Blender
  • Whisk
  • Pot
  • Skillet
  • Stove
  • Measuring cup
  • Spoon
  • Mug

Ingredients

  • ½ cup masa harina
  • 6 ounces piloncillo cone
  • 1 Ceylon cinnamon stick
  • 1–2 Mexican chocolate disc
  • 2 cups whole milk or 2% milk
  • 12 ounces evaporated milk
  • 8 cups water

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