Champurrado (Chocolate Atole) Recipe
This Mexican masa harina/chocolate drink is primarily served with celebratory meals and tamales, though it is also a comfort food in the morning, serv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Cinnamon stick
- Kitchen spoon
- Mug
- Stove
- Grater
- Serving cup
- Blender
- Microwave
Ingredients
- 6 cups whole milk
- 1 cup masa harina (corn flour)
- 2 cups water
- 1 cup brown sugar, firmly packed
- 3 ounces unsweetened chocolate, grated
- 1 cinnamon stick
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