Traditional Mexican Champurrado (Rich and Creamy)
Make Traditional Mexican Champurrado with masa harina, Mexican chocolate, piloncillo, and cinnamon. This cozy hot drink turns thick, smooth, and deeply…
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Cooking tools:
- Immersion blender
- Slow cooker
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Ladle
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- Measuring cup
- Mason jar
- Airtight container
Ingredients
- 4 cups (960 ml) whole milk
- 1 1/2 cups (360 ml) warm water
- 1/2 cup (55 g) masa harina
- 6 oz (170 g) Mexican chocolate tablets, chopped
- 3 oz (85 g) piloncillo, chopped, or 1/4 cup packed dark brown sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine salt
- Ground cinnamon, for serving (optional)
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