Pistachio Pesto Gnocchi With Asparagus - Aarti Sequeira
Experience fall comfort with Pistachio Pesto Gnocchi paired with tender asparagus—perfectly simple yet outrageously delicious! Perfect for family dinners.
Ingredients
- 1/2 cup roasted unsalted pistachios
- 2 cups basil leaves, packed
- 1/3 cup minced chives
- 1 large clove garlic
- Zest and juice of 1 large lemon
- Pinch of sugar
- A little over 1/2 cup extra virgin olive oil
- 2 packages Trader Joe’s gnocchi
- 2 packages Trader Joe’s asparagus, woody ends snapped off and sliced on the diagonal into 1-inch lengths
- Fat of choice for sautéing (I like ghee and avocado oil)
- Salt and pepper
- Parmesan cheese for serving
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