Pistachio Pesto Gnocchi With Asparagus - Aarti Sequeira

Pistachio Pesto Gnocchi With Asparagus - Aarti Sequeira

aartisequeira.com

Experience fall comfort with Pistachio Pesto Gnocchi paired with tender asparagus—perfectly simple yet outrageously delicious! Perfect for family dinners.

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Ingredients

  • 1/2 cup roasted unsalted pistachios
  • 2 cups basil leaves, packed
  • 1/3 cup minced chives
  • 1 large clove garlic
  • Zest and juice of 1 large lemon
  • Pinch of sugar
  • A little over 1/2 cup extra virgin olive oil
  • 2 packages Trader Joe’s gnocchi
  • 2 packages Trader Joe’s asparagus, woody ends snapped off and sliced on the diagonal into 1-inch lengths
  • Fat of choice for sautéing (I like ghee and avocado oil)
  • Salt and pepper
  • Parmesan cheese for serving

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