Asparagus-Pistachio Pesto recipe | PCC Community Markets
Fresh asparagus meets crunchy pistachios in this flavorful vegan pesto. Easy to make, perfect for pasta or as a spread!
Ingredients
- 1 pound asparagus, tough ends removed
- 2 teaspoons minced garlic
- 1/2 cup toasted pistachios
- 1 lemon, juiced (2 to 3 tablespoons)
- Salt, to taste
- 1 teaspoon freshly ground black pepper
- 3/4 cup olive oil
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