Sour Cherry & Chocolate Fruit Mince Tart Recipe

Ingredients

• 200 gm butter, softened, plus extra for greasing
• 200 gm brown sugar
• 1 tsp ground cinnamon
• 5 eggs
• 540 gm plain flour
• 60 gm fine fresh breadcrumbs
• For scattering: demerara sugar
• To serve: crème fraîche (optional)
• Sour cherry and chocolate fruit mince
• 280 gm each dried sour cherries, sultanas and currants
• 150 gm pitted prunes, finely chopped
• 50 gm glacé orange, diced
• 300 gm brown sugar
• 150 ml Pedro Ximénez Sherry
• 100 gm butter, melted and cooled
• 2 Granny Smith apples, coarsely grated
• Finely grated rind and juice of 1 orange
• ½ tsp ground cloves
• 120 gm dark chocolate (70% cocoa solids), coarsely chopped