Pasta Fagioli - a must try pasta recipe — Vanlife Eats

Ingredients

• 400 g Borlotti Beans (1 Tin (including water))
• 1 tbsp Tomato Paste
• 2 cups Conchiglie Pasta Shells
• 1 Red Onion
• 1 Carrot
• 1 Celery Stick (Small)
• 1 cup Fresh Spinach
• 1 Stock Cube (Chicken or vegetable)
• 2 cups Water
• 1 tsp Salt (Quality Salt!)
• 1 Garlic Clove
• 1 Bunch of thyme leaves
• 1 tbsp Olive Oil (Extra Virgin)
• 1 cup Parmigiano Reggiano Cheese