Winter Squash Gratin | Recipe Cart
Warm up with this hearty Winter Squash Gratin recipe by Martha Rose Shulman. Perfect for cozy evenings, it serves 5 and costs $11.05 per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Food processor
- Pastry brush
- Pepper mill
- Baking dish
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 pounds winter squash of your choice
- 2 tablespoons extra virgin olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons minced fresh parsley
- 1 teaspoon minced fresh sage
- 3 eggs
- 1/2 cup low-fat milk
- 2 ounces Gruyère cheese, grated (1/2 cup)
- Salt
- freshly ground pepper
- 1 ounce Parmesan cheese, grated (1/4 cup)
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