Blackberry and Tahini Summer Salad - Oregon Raspberries & Blackberries
Oregon Blackberries are the star of this sweet summer salad. Made with fresh baby greens, juicy cherry tomatoes, vibrant edible flowers, sweet sugar snap peas, creamy avocado, and a delicious garlic...
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Ingredients
- ¼ Cup tahini
- 3 Tablespoons extra virgin olive oil
- 3 Tablespoons fresh lemon juice
- 1 clove garlic, minced
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1-3 Tablespoons water
- 6 Cups mixed baby greens
- 2 avocado, sliced
- 1 Cup fresh blackberries
- 2 Cups rainbow cherry tomatoes, halved
- ½ Cup edible flowers
- ½ Cup sugar snap peas, halved
- ¼ Cup pumpkin seeds
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