Fresh Blackberry Avocado Arugula Salad Recipe: Summer in a Bowl
Blackberry avocado arugula salad brings zesty freshness to your summer dining experience. Many mouthwatering flavors await in this vibrant recipe that combines tangy berries with creamy avocados.
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Cooking tools:
- Mason jar
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving bowl
- Serving platter
- Salad spinner
- Kitchen towel
- Paper towel
- Tongs
Ingredients
- 5 cups (1.2 liters) arugula
- 1 (200 grams) avocado
- 1 cup (150 grams) blackberries
- 3/4 cup (100 grams) blueberries
- 1 1/2 cups (225 grams) cucumber
- 2 tablespoons (6 grams) fresh mint
- 2 tablespoons (30 milliliters) freshly squeezed lime juice
- 1 tablespoon (15 milliliters) maple syrup
- 1 (2 grams) pepper
- 3/4 teaspoon (4 grams) salt
- 1/3 cup (80 milliliters) olive oil
- 1/3 cup (50 grams) toasted hazelnuts
- 1/3 cup (75 grams) feta cheese (vegan or regular)
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