SWEET AND SOUR PORK
| 1 (4 lb.) boneless pork roast 1/2 tsp. salt 1/2 tsp. garlic salt 2 1/2 tsp. chili powder, divided 1 c. apple jelly 1/2 c. catsup 1/4 c.
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Pastry brush
- Saucepan
- Oven
- Stove
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 (4 lb.) boneless pork roast
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
- 2 1/2 tsp. chili powder, divided
- 1 c. apple jelly
- 1/2 c. catsup
- 1/4 c. vinegar
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