Go-To Game-Day Brisket – Garden & Gun | Recipe Cart | Recipe Cart

Name: Go-To Game-Day Brisket – Garden & Gun | Recipe Cart | Recipe Cart
Ingredients: KBC’s Smoked Brisket (Yield: 10-12 servings); For the barbecue dry rub 2 cups light brown sugar 1 cup coarse kosher salt ½ cup paprika ¾ cup onion powder ¾ cup garlic powder 3 tbsp. ground ginger; 2 cups light brown sugar; 1 cup coarse kosher salt; ½ cup paprika; ¾ cup onion powder; ¾ cup garlic powder; 3 tbsp. ground ginger; 4 cups ketchup; 1 cup apple cider vinegar; 6 tbsp. light brown sugar; 3 tbsp. yellow mustard; 3 tbsp. Worcestershire sauce; 1 tbsp. freshly ground black pepper; 1 tbsp. red pepper flakes; For the barbecue brisket About 4 cups maple, hickory, or oak wood chips (or enough to cover the bottom of the grill) One 8 to 11 lb. brisket; About 4 cups maple, hickory, or oak wood chips (or enough to cover the bottom of the grill); One 8 to 11 lb. brisket

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Experience game-day perfection with KBC’s Smoked Brisket, featuring a flavorful dry rub and tangy sauce. Perfect for any tailgate or gathering!

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Ingredients

KBC’s Smoked Brisket (Yield: 10-12 servings)
For the barbecue dry rub 2 cups light brown sugar 1 cup coarse kosher salt ½ cup paprika ¾ cup onion powder ¾ cup garlic powder 3 tbsp. ground ginger
2 cups light brown sugar
1 cup coarse kosher salt
½ cup paprika
¾ cup onion powder
¾ cup garlic powder
3 tbsp. ground ginger
4 cups ketchup
1 cup apple cider vinegar
6 tbsp. light brown sugar
3 tbsp. yellow mustard
3 tbsp. Worcestershire sauce
1 tbsp. freshly ground black pepper
1 tbsp. red pepper flakes
For the barbecue brisket About 4 cups maple, hickory, or oak wood chips (or enough to cover the bottom of the grill) One 8 to 11 lb. brisket
About 4 cups maple, hickory, or oak wood chips (or enough to cover the bottom of the grill)
One 8 to 11 lb. brisket