Dutch mustard and leek soup

Name: Dutch mustard and leek soup
Ingredients: 110 gram coarse Dutch mustard; 125 gram smoked bacon pieces; 250 gram creme fraiche; 1 large floury potato (or use something else to make the soup thicker, such as cornstarch); 1 liter chicken stock (store-bought or make your own); 1/2 leek; pepper and salt to taste

ohmydish.com

Dutch mustard and leek soup is super quick and has a rich and creamy flavor. Made with coarse mustard for a perfect texture. Ready in 20 minutes.

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Ingredients

110 gram coarse Dutch mustard
125 gram smoked bacon pieces
250 gram creme fraiche
1 large floury potato (or use something else to make the soup thicker, such as cornstarch)
1 liter chicken stock (store-bought or make your own)
1/2 leek
pepper and salt to taste