Luxembourgish Kachkéis Leek Soup with Mustard Croutons ⋆Anne's Kitchen
A hearty potato and leek soup with a real Kachkéis kick! Served with mustard croutons for extra crunch. The perfect winter soup!
Ingredients
- 3 leeks
- 600g floury potatoes
- 30g butter
- 2 garlic cloves
- 450ml white wine
- 1.2l vegetable or chicken stock
- 250g full-fat Kachkéis, 40%
- salt and pepper
- 250g old bread
- 75g butter, melted
- 2 tbsp smooth mustard
- 2 tbsp wholegrain mustard
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