Pad Thai with Salt and Pepper Tofu recipe | HotCooking

Ingredients

• 1 block firm tofu (I use a 280g block of Tofoo)
• 2 tbsp cornflour
• salt and pepper
• flavourless oil (I use light olive or vegetable oil)
• 1 tsp tamarind paste
• 2 tbsp sugar (I use golden caster sugar)
• 2 tbsp fish sauce
• 110g dried rice noodles
• 1 bag mixed vegetables (I use a 320g bag of beansprouts, cabbage and carrots)
• Small handful toasted, crushed peanuts
• 1 lime