Quick & Easy Tofu Pad Thai | Vegetarian Recipes | Cauldron
This delish dish is to Thai for. Our easy tofu Pad Thai recipe takes just minutes to rustle up so you can tuck in faster. It’s time for taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 1 x 200g pack Extra Firm Plant-Based Tofu [https://www.cauldronfoods.co.uk/products/plant-based-tofu]
- 100g rice noodles
- 1 tbsp. reduced salt soy sauce
- 1 tbsp. tamarind paste
- 1 lime, juice only
- 2 garlic cloves, crushed
- Pinch chilli flakes
- Drizzle sesame oil
- 2 spring onions, chopped
- 1 red pepper, sliced
- 1 carrot, sliced into fine matchsticks
- 50g sugar snap peas, halved
- 2 eggs, beaten
- 50g beansprouts
- Thai basil
- Chopped peanuts
- Lime wedges
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