Savory Roasted Brussels Sprouts and Butternut Squash Recipe - Dave's Grill
Roasted Brussels sprouts and butternut squash create a delightful autumn medley on your plate. The simple step-by-step recipe transforms ordinary vegetables into extraordinary side dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 1 pound (454 grams) Brussels sprouts, trimmed and halved
- 3 cups (about 450 grams) butternut squash, peeled and cubed
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- ½ teaspoon garlic powder
- ½ teaspoon ground cinnamon (optional, for a warm fall flavor)
- Salt and pepper to taste
- ½ cup (60 grams) pecan halves
- ⅓ cup (50 grams) dried cranberries
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