Pista Doodh Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
"Refreshing indulgence in a glass! 🍹 Savor the rich blend of pistachio and almond flavors with our delightful Pista Doodh Sharbat. Perfect for
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Ingredients
- Pista (Pistachios) 1/3 Cup (soaked for 2 hours)
- Badam (Almonds) 12-15 (soaked for 2 hours)
- Char maghaz (Melon seeds) 2 tbs (soaked for 2 hours)
- Water ¼ Cup
- Doodh (Milk) 1 & ½ litre
- Cornflour 1 tbs
- Sugar ½ Cup or to taste
- Green food color as required
- Pistachio essence 1 tsp (optional)
- Green jelly cubes as required
- Yellow jelly cubes as required
- Sagudana (Tapioca sago) boiled as required
- Pista (Pistachios) sliced as required
- Ice crushed
- Pista (Pistachios) sliced
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