Roasted Japanese Sweet Potatoes With Scallion Butter Recipe
If you've never had pale-fleshed Japanese sweet potatoes before, you'll be surprised by their subtler, drier flesh, which tastes unmistakably of chest
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Aluminum foil
- Oven mitt
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 8 small japanese sweet potatoes (4 to 5 pounds total) or 8 small garnet sweet potatoes (4 to 5 pounds total)
- 3/4 cup unsalted butter, well softened
- 1 1/2 tablespoons miso (preferably white)
- 3 tablespoons finely chopped scallions
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