Tomato and Sausage Risotto | Lindsay’s Recipes

Name: Tomato and Sausage Risotto | Lindsay’s Recipes
Ingredients: 1 can (28 ounces) diced tomatoes in juice; 1 tablespoon olive oil; 3/4 pound sweet or hot Italian sausage, casings removed; 1 small onion, finely chopped; Coarse salt and ground pepper; 1 cup arborio rice; 1/2 cup dry white wine; 1 bunch flat-leaf spinach (10 to 14 ounces), washed well, tough stems removed, chopped (about 7 cups); 1/2 cup grated parmesan cheese, plus more for serving (optional); 2 tablespoons butter

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Ingredients

1 can (28 ounces) diced tomatoes in juice
1 tablespoon olive oil
3/4 pound sweet or hot Italian sausage, casings removed
1 small onion, finely chopped
Coarse salt and ground pepper
1 cup arborio rice
1/2 cup dry white wine
1 bunch flat-leaf spinach (10 to 14 ounces), washed well, tough stems removed, chopped (about 7 cups)
1/2 cup grated parmesan cheese, plus more for serving (optional)
2 tablespoons butter