Lemon Ricotta Pasta - Milk
Lemon Ricotta Pasta - Creamy cheese sauce with lemon zest, baby spinach, and Ontario ricotta, perfect for a simple yet flavorful dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 3 cups cavatappi pasta (or any pasta of your choice)
- 1 cup baby spinach, chopped
- 1 cup Ontario ricotta cheese
- 1 tbsp olive oil
- ⅓ cup Ontario parmesan cheese + more to garnish
- 1 garlic, grated and pressed
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley to garnish
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