How to make Makki Ki Roti And Sarson Ka Saag Recipe

Ingredients

• 0.40 cup Cornmeal
• 1/5 teaspoon Salt
• as needed Water
• 0.40 cup Mustard Greens
• 1/5 cup Spinach
• 1/5 tablespoon Oil Or Ghee
• 1/5 teaspoon Cumin Seeds
• 1/5 teaspoon Grated Ginger
• 1/5 teaspoon Minced Garlic
• 0.40 Green Chilies, Chopped
• 1/10 teaspoon Turmeric Powder
• 1/10 teaspoon Red Chili Powder
• 1/10 teaspoon Garam Masala
• As required Salt To Taste
• 0.40 tablespoon Cream
• as required Butter Or Ghee For Serving