Sarson Ka Saag Makki Ki Roti Recipe - Food Recipe Tips

Ingredients

• 1 bunch of mustard greens approximately 300 grams
• ½ bunch of leaves (goosefoot)
• 1 cup radish leaves chopped.
• 1 cup methi leaves (fenugreek)
• 3- 4 inches white radish root
• 3 medium sized tomatoes chopped
• 3 medium sized onions chopped
• 2 Green chili
• 2 inch Ginger
• 7-8 garlic
• 3 tbsp Ghee
• ¼ tbsp asafoetida powder
• ½ tsp Cumin
• ¼ tsp Turmeric powder
• 2 tbsp Maize flour
• 3 cup water
• ½ tsp Red chilli powder
• 2-3 cups of water
• Salt
• 1 & 1/2cup Makki atta
• Ghee
• Water