Eggplant Parmesan - mds.CulinaryMedicine.org
Eggplant Parmesan is time-consuming to make, but so worth it! This is chock-full of great things like fiber, Vitamin A, iron, calcium, and Vitamin C.
Ingredients
- 1 cup Water
- 2 lb Eggplant, raw (sliced lengthwise in 1/2 inch slices)
- 2 ounces Crackers, melba toast, plain
- 1/4 tsp leaves Dried basil
- 1/4 tsp leaves Dried oregano
- 1/4 tsp Garlic powder
- 1/8 tsp ground Black pepper
- 2 large Egg white(s)
- 4 ounce Fresh mozzarella
- 8 leaves Fresh basil
- 1/2 cup Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
- 1 ounce Parmesan cheese (grated)
More Like This
Eggplant Parmesan | Recipe Cart | Recipe Cart
getrecipecart.com
Eggplant Parmesan Recipe | PEKIS Recipes
pekis.eu
Eggplant Parmesan
gigactic.com
Eggplant Parmesan Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Eggplant Parmesan
healthyfoodforliving.com
Eggplant Parmesan
portal.peopleonehealth.com
Classic Eggplant Parmesan Recipe
onceuponachef.com
Eggplant with Parmesan
crecipe.com